Passover Meat Pastries

Passover Meat Pastries

Who says we can't eat good food during passover.

These are made with matzo. Perfect tasty dish is highly recommended.

Ingredients:

6 matzos

500 gram of mince meat

1 medium potato

1 medium onion

T-spoon paprika

Pinch of sugar

Chicken stock powder

Salt and pepper

1 egg

Method:

Cook the potato until soft and mash.

Wet the Matzos, wait a little and wet again, the Matzo will be soft. Cut each one in half, rap in a clean T towel and leave aside.

Chop the onion and fry until soft, add the mince meat and all the spices including the chiken stock powder and fry until the meat is cooked.

Add the mash potato to the meat and mix well.

Create oblong meat balls

Place an oblong meat ball on each half of the Matzo and roll

Beat the egg.  Dip each piece in the egg and fry.

Sprinkle with Parsley and serve.

Enjoy