Aubergines and Meat Pie

 You must try this amazing dish. 

it takes a little time to prepare but its worth every minute.

Ingredients:

1 medium onion

500 gram mince meat

1 large aubergine (baked until soft and copped)

Handful of chopped coriander

2 eggs

table spoon of chicken powder

salt pepper

sesame seeds

ready rolled puff pastry

Method:

Fry the onion until it becomes slightly see-through

Add the meat season with salt and pepper and cook until cooked

Take off the heat 

Beat the 2 eggs and leave a tiny bit aside to brush the top of the pie.

Add to the meat.

And all the the ingredients to the meat and mix well.

Using ready rolled puff pastry at the bottom and sides of a pie tin

Pour the mixture inside

Cover the top with puff pastry ( you can weave strips if you want to make it attractive.

brush with the egg and sprinkle wit sesame seeds.

Bake in a pre=heated over 180 degrees for 25 minutes

Enjoy