Crescents Almond Coockies

Melt in the Mouth!

Let me present you with these melt in the mouth cookies.  With a hint of vanilla and a taste of almonds.  Fast to make but beware, the disappear just as quick.

Ingredients:

200 gram butter

1 cup sugar

2 eggs

1/2 cup vegetable oil

1 table spoon of Vanilla extract
1 t-spoon of vanilla sugar

100 gram ground almonds

4 cups flour

1 table spoon baking powder

Method:

Mix in blender into a smooth dough.

Cover in cling film and place in the fridge for 1 hour.

Create crescents.

Cover a tray with baking paper and place the crescents.

Bake in a pre-heated oven 180 degrees for 12 - 14 minutes.

Cool and sprinkle with icing sugar.